Blackcurrant and Pinot Noir Jam
Made in London in small batches using whole British blackcurrants married with Pinot Noir wine, this jam has been slowly cooked to retain the strong colour and intense flavour. British set, 220g
Ingredients: Whole blackcurrants, sugar, Pinot Noir wine, lemon juice. Contains sulphates.
Once opened, keep refrigerated and consume within 7 days.